How to Prepare Award-winning Mushroom Swiss Burger Casserole
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Mushroom Swiss Burger Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mushroom Swiss Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Swiss Burger Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Swiss Burger Casserole estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.
Ingredients and spices that need to be Take to make Mushroom Swiss Burger Casserole:
- 1 1/2 lbs ground beef
- 1 1/2 lbs petite red potatoes sliced thin
- 8 oz mushrooms
- 1 large onion diced
- 2 cups chicken broth
- 1/4 cup butter
- 1/4 cup corn starch
- 1 tbsp dried thyme
- 1/2 cup sour cream
- 1 cup shredded cheddar
- 15-20 slices baby swiss
- 1/2 cup bread crumbs
Steps to make Mushroom Swiss Burger Casserole
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
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