How to Prepare Any-night-of-the-week Cabbage Rolls Simmered in Tomato Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Cabbage Rolls Simmered in Tomato Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Rolls Simmered in Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls Simmered in Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cabbage Rolls Simmered in Tomato Soup using 12 ingredients and 11 steps. Here is how you can achieve that.

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.

Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

Ingredients and spices that need to be Make ready to make Cabbage Rolls Simmered in Tomato Soup:

1. 10 leaves Cabbage
2. 300 grams Mixed ground beef and pork
3. 1/2 Onion
4. 1 Egg
5. 100 ml Panko
6. 1 dash Salt and pepper
7. 400 grams ☆Canned crushed tomatoes
8. 400 ml ☆Water
9. 1 1/2 tbsp ☆Soup stock granules
10. 4 tbsp ☆Tomato ketchup
11. 1 dash ☆Salt and pepper
12. 1 pinch of each Dried parsley

Steps to make Cabbage Rolls Simmered in Tomato Soup

1. Peel off each cabbage leaf carefully, remove the stem, lightly boil, and let cool.
2. Finely chop the onions, cover with plastic wrap, microwave for about a minute at 500w, and let cool.
3. In a bowl, mix the ground meat, onions from Step 2, eggs, panko, and salt and pepper until it all sticks together.
4. If the cabbage from Step 1 is large, use 1 leaf. If it is small or has holes, stack 2-3 leaves together.
5. Add Step 3 on top of Step 4, and roll the meat filling tightly in the cabbage. Secure it with a toothpick to keep it from falling apart.
6. In a pot, mix the ingredients marked with ☆, turn the heat to medium and add in the cabbage rolls, and remove the scum.
7. Cover the pot with aluminum foil and boil for 30 minutes over low heat.
8. Remove the toothpick and serve in bowls, garnish with dried parsley, and you are done .
9. These are cabbages rolls made with lots of broth. Add bacon to the leftover broth and boil, and eat as tomato soup for a nutritious and delicious treat!
10. I made pork and beans with the leftover broth . I added pork belly cut into small bits with large boiled beans, boiled it a bit, and was done.
11. The recipe for a mushroom and white sauce cabbage roll version -.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Cabbage Rolls Simmered in Tomato Soup. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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