How to Make Super Quick Homemade Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Lebanese Zucchini with Yoghurt Sauce (Kousa billaban). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lebanese Zucchini with Yoghurt Sauce (Kousa billaban), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve it.
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Yoghurt is very good for kids for their growing up as it contains calcium, this Lebanese dish is perfect to be consumed by kids.
Ingredients and spices that need to be Make ready to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- 1 kg Lebanese zucchini (choose the small or medium ones)
- 1/2 kg mince beef
- 1 cup medium grain rice
- 1 tsp salt
- 1/2 tsp pepper
- Yoghurt sauce:
- 3 cups Greek yoghurt
- 1 tsp mint flake
- 1 tsp oregano flake
- 1 tsp salt
- 3 garlic cloves (finely chopped)
- 3 cups water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
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