How to Make Super Quick Homemade Gyudon
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Gyudon. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gyudon estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Gyudon using 6 ingredients and 4 steps. Here is how you can achieve it.
Quick and easy lunch
Ingredients and spices that need to be Prepare to make Gyudon:
- 250 g thin-sliced beef
- 1/2 onion
- 2 tbs soy sauce
- 1 tbs mirin
- 1-2 tbs water
- 2 eggs
Steps to make Gyudon
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the practice.
So that's going to wrap this up with this special food How to Make Super Quick Homemade Gyudon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!