How to Make Perfect Tagliata (Thin Sliced) Beef Steak Salad
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Tagliata (Thin Sliced) Beef Steak Salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tagliata (Thin Sliced) Beef Steak Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Tagliata (Thin Sliced) Beef Steak Salad using 13 ingredients and 11 steps. Here is how you cook that.
This was one of the dishes that they served at a party in a hotel.
You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure
Ingredients and spices that need to be Take to make Tagliata (Thin Sliced) Beef Steak Salad:
- 300 grams Beef steak (your favorite parts)
- 1 tbsp Olive oil (for steak)
- 1 bag Mixed baby salad leaves
- 4 leaves Red leaf lettuce or your favorite lettuce
- 4 tbsp ☆Water
- 1 tbsp ☆Garlic, finely chopped
- 3 tbsp ☆Red or white wine vinegar
- 2 tbsp ☆Balsamic vinegar
- 1/2 tsp ☆Sugar
- 4 tbsp Extra-virgin olive oil
- 1 tbsp Finely chopped parsley
- 1 dash Salt and pepper
- 1 dash Coarsely ground black pepper
Steps to make Tagliata (Thin Sliced) Beef Steak Salad
- Rinse the vegetables and drain well. Julienne the lettuce roughly.
- Spread the salad on a plate.
- Lightly salt and pepper the steak.
- Heat the olive oil in the frying pan and cook the steak.
- Cook to your desired doneness.
- Let the steak rest on another plate to allow the juices to settle.
- Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
- Reduce the sauce to half and turn the heat off.
- Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
- Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
- Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Tagliata (Thin Sliced) Beef Steak Salad. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!