How to Make Homemade Beef Patties in White Creamy Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Beef Patties in White Creamy Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Patties in White Creamy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Patties in White Creamy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Beef Patties in White Creamy Sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Beef Patties in White Creamy Sauce:
- 500 grms ground beef
- Half bowl bread crumbs
- 2 eggs
- To taste White pepper
- 3 pcs Garlic
- Sauce:
- thread mushroom butter
- flour
- white pepper
- fresh milk
Instructions to make Beef Patties in White Creamy Sauce
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
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