How to Make Favorite Kobe Beef Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Kobe Beef Steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kobe Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kobe Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kobe Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Kobe Beef Steak using 4 ingredients and 11 steps. Here is how you can achieve it.

I received an invitation for food reporters and cameramen from the Kobe Beef store called Tatsuya, and which started this for me! The first course was a Kobe Beef steak!

The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. The rule is to flip the steak just once. Recipe by riko828

Ingredients and spices that need to be Make ready to make Kobe Beef Steak:

1. 2 steaks Steak (I used Kobe Beef)
2. 1 bag Bean sprouts
3. 1 Your favorite side vegetables
4. 2 cloves, sliced Garlic

Steps to make Kobe Beef Steak

1. Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!
2. Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables.
3. This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces.
4. Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat.
5. Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down.
6. Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat.
7. The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!
8. Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!
9. Using the beef fat you cut up earlier, and stir-fry the bean sprouts.
10. Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!
11. 

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So that is going to wrap this up with this exceptional food How to Prepare Quick Kobe Beef Steak. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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