Easiest Way to Prepare Quick Beef Rib Stew (semur iga sapi)
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Beef Rib Stew (semur iga sapi). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Rib Stew (semur iga sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rib Stew (semur iga sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rib Stew (semur iga sapi) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Rib Stew (semur iga sapi) estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Beef Rib Stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.
Beef rib stew is one of our favorite foods in my little family, especially my husband. The stew is little bit spicy, savory, and sweet. In Indonesian Cuisine, we have a secret ingredient that maybe doesn't exist in other country, sweet soy sauce or we called it "kecap manis". This ingredient, basically similar with soy sauce but in its making, the producer adds sugar so we call it sweet soy sauce. This sauce is an important seasoning in the most Indonesian dishes.
Ingredients and spices that need to be Take to make Beef Rib Stew (semur iga sapi):
- 500 g beef rib
- 3-4 potatoes
- 100 ml sweet soy sauce
- 1 tsp salt
- 1 tsp white pepper powder
- 1 tsp coriander powder
- 1 tsp sugar
- 1 tsp nutmeg powder
- 6 cloves garlic
- 8 pieces spring onions (bawang merah)
- 2 chilies
- 1 bayleaf
- 1 galangal
- 2 lime leaves
- 1 stalk lemongrass
- 2 tsp olive oil
- 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi)
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
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