Easiest Way to Prepare Favorite Beef stir fry
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Beef stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stir fry using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef stir fry:
- 1 kg beef
- 2 big tomatoes
- 2 big ring onion
- Carrot
- Green bell pepper
- Rose mary
- 1 tsp Ginger garlic paste
- 3 tspSoy sauce
- 2 tspHoney
- 1/4 tsp Sugar
- Salt
- Water
Steps to make Beef stir fry
- Cut your beef into smaller cubes. Wash it off running water and let drain. (Preferrably, goat meat)
- Add water and salt. Let it boil.
- When the water is almost done, remove the stock. Keep it for later use.
- Let the meat start to fry on it's own oil. Make a hole in the middle of the saucepan, add the sugar. Stir to let the meat become brown.
- Add ginger garlic paste. Stir and let aroma form. Then add the tomatoes
- Stir until the tomatoes start to fry
- Add the rose mary. Stir until aroma forms
- Add soy sauce and honey. Stir
- Add carrot and green bell pepper. Stir and serve while hot
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So that's going to wrap this up for this special food Recipe of Ultimate Beef stir fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!