Easiest Way to Prepare Award-winning Melt in Your Mouth Beef Tips
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Melt in Your Mouth Beef Tips. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melt in Your Mouth Beef Tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt in Your Mouth Beef Tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Melt in Your Mouth Beef Tips using 7 ingredients and 3 steps. Here is how you cook that.
Sometimes you just need an easy no fuss meal that everyone will love!!
Ingredients and spices that need to be Prepare to make Melt in Your Mouth Beef Tips:
- 2 lb Stew Beef
- 1/2 cup Onion, chopped
- 1 can Cream of Mushroom Soup (or see my homemade recipe)
- 1 tbsp Worcestershire sauce
- 1/4 cup water
- 1/4 cup sour cream
- salt & pepper
Instructions to make Melt in Your Mouth Beef Tips
- For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min....done!
- Place all ingredients in crock pot and cook on low for about 8 hours.
- Serve over mashed potatoes, egg noodles, or rice and enjoy!
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So that is going to wrap this up with this exceptional food Steps to Make Speedy Melt in Your Mouth Beef Tips. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!