Steps to Prepare Ultimate Hawaiian Breakfast: Corned Beef and Hashed Potatoes
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Hawaiian Breakfast: Corned Beef and Hashed Potatoes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hawaiian Breakfast: Corned Beef and Hashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Breakfast: Corned Beef and Hashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Hawaiian Breakfast: Corned Beef and Hashed Potatoes using 5 ingredients and 6 steps. Here is how you cook it.
When I go to Hawaii, I eat breakfast at least once at WAILANA Coffee House in Waikiki. I recreated my favorite breakfast menu item with easy-to-obtain ingredients.
Leave the salt and pepper on the table so everyone can season to his/her preference (I recommend black pepper). Recipe by Setsubunhijiki
Ingredients and spices that need to be Prepare to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- 1 can Corned Beef
- 1 medium Potatoes
- 2 Eggs
- 1 Banana
- 2 slice Bread of your choice
Instructions to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes
- Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
- Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
- Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
- Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
- Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
- It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
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