Steps to Make Ultimate Juicy Hamburger Steaks
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Juicy Hamburger Steaks. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Juicy Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Hamburger Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Juicy Hamburger Steaks using 12 ingredients and 13 steps. Here is how you can achieve that.
I took tips from various recipes as reference, and came up with my own version!
[Tip 1] Knead the meat in 2 batches, kneading it the first time until the meat becomes fluffy.
[Tip 2] Make sure to thoroughly remove trapped air pockets when molding the patties (or else they will break apart when cooking).
[Tip 3] Pour boiling water into the pan to prevent the temperature of the pan from dropping. For 2 servings (3 hamburgers). Recipe by Annakarenina
Ingredients and spices that need to be Prepare to make Juicy Hamburger Steaks:
- 300 grams Ground beef and pork mix
- 1/4 Onion
- 3 tbsp Panko
- 1 medium Egg
- 1 tbsp Miso
- 1 tbsp Mayonnaise
- 1 pinch Salt
- 1 dash Pepper
- 1 dash Nutmeg
- 1 Vegetable oil
- 200 ml Boiling water
- 1 of each Mixed vegetables (potatoes, carrots, etc)
Instructions to make Juicy Hamburger Steaks
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
- Tip: The patties will hold its shape if you don't add liquids such as milk.
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
- Tip: Immediately cover with a lid after placing the hamburgers in the pan.
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.
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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Juicy Hamburger Steaks. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!