Steps to Make Super Quick Homemade Hambagu

Hambagu

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Hambagu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hambagu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hambagu using 15 ingredients and 13 steps. Here is how you can achieve it.

Hambagu is a Japanese dish made of minced meat which is an adaptation of western hamburger patty. It is topped with special sauce and tastes better with fresh salad as a side dish.

Ingredients and spices that need to be Take to make Hambagu:

  1. Meat
  2. 250 g minced meat of pork and beef (DE: Hackfleischgemischt)
  3. 1 onion
  4. 1 egg
  5. 1 tbsp panko breadcrumb
  6. 2 tsp salt
  7. 1 tsp grinded black pepper
  8. 1 tsp chicken powder
  9. 2 tbsp cooking oil
  10. 1 tbsp unsalted butted (for grilling)
  11. Sauce
  12. 8 tbsp Worcestershire sauce
  13. 4 tbsp ketchup
  14. 6 tsp sugar
  15. 1 tsp chicken powder

Steps to make Hambagu

  1. Cut the onions into small dices.
  2. Put minced meat into a bowl.
  3. Add diced onions, eggs, breadcrumbs, salt, pepper, chicken powder and cooking oil. Mix well for about 10 minutes.
  4. Take a handful of the meat mixture and place it on your palm.
  5. Shape the meat mixture to be a round patty and slap it on your other palm repeatedly until it flattens.
  6. Make a small hole on the patty with your finger. The purpose is to prevent the patty from bursting during grilling.
  7. Place your pan on medium heat and add butter. Wait until it melts.
  8. Put in the patty, maximum 2 patties at a time.
  9. With medium heat, let one side of the patty cooks before flipping to the other side.
  10. Once the patty is cooked, set aside. Let the grease stay on the pan. This will give aroma to the sauce.
  11. Add in the mixture of sauce to the pan.
  12. Let it simmer until you see small bubbles begin to form. Pour the sauce to a separate bowl.
  13. Serve the Hambagu patty with the sauce set aside. You can add fresh salad with yogurt/garlic/Wafu/sesame dressing to complement the dish.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking from the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Hambagu. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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