Steps to Make Perfect Beef Steak (Pinoy Style)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Award-winning Beef Steak (Pinoy Style). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Beef Steak (Pinoy Style) is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Beef Steak (Pinoy Style) using 8 ingredients and 6 steps. Here is how you cook it.
My kids love the sourness of this steak, one of filipino dish they like...
Ingredients and spices that need to be Take to make Beef Steak (Pinoy Style):
- 1/2 kilo tenderloin beef
- 2 cups water
- 1 + 1 cup lemon juice, separate
- 1 cup soy sauce
- Salt and pepper to taste
- 5 cloves garlic
- 1 big onion : half diced and half sliced
- Oil for frying
Instructions to make Beef Steak (Pinoy Style)
- Slice meat thinly.

- Combine soy sauce, 1 cup lemon juiced, pepper. Marinate the meat for 1 hour, but preferably overnight.

- Stir fry meat with little oil until golden brown. Set aside. Save marinate mixture for later.

- Sautè garlic and onion until onion become soft add meat and marinate mixture. Add water and remaining lemon juice.. salt and pepper adjust according to desired taste.

- Let simmer until meat is soft.
- Serve with sliced onion and fried garlic on top. Enjoy.



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