Step-by-Step Guide to Prepare Award-winning Parmesan Meatball Bake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Homemade Parmesan Meatball Bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Meatball Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Meatball Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parmesan Meatball Bake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parmesan Meatball Bake estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Parmesan Meatball Bake using 13 ingredients and 5 steps. Here is how you can achieve that.
Gluten Free. (We served this dish over (GF) pasta)
Ingredients and spices that need to be Take to make Parmesan Meatball Bake:
- 2 lbs ground beef
- 1 cup grated, divided, Parmesan cheese
- 1/4 cup heavy cream
- 1 egg
- 2 Tbsp diced onion
- 6 garlic cloves
- 1 Tbsp dried Italian seasoning
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 cups marinara sauce
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese
- 2 Tbsp chopped fresh parsley (for garnish)
Instructions to make Parmesan Meatball Bake
- Combine beef, 3/4 cup parmesan, heavy cream, egg, onion, garlic, Italian seasoning, salt and pepper, and mix or work with your hands until completely incorporated.
- Form into 18-24 meatballs and place side-by-side in a 9x13 casserole dish. (We used a medium-sized Le Creuset braiser)
- Cover the meatballs with marinara and alfredo sauce, then evenly spread the mozzarella and remaining parmesan cheese over the top. Bake uncovered at 350° for 35-45 minutes or until the meatballs are cooked through (160° internal temp).
- Remove dish from oven and let set for five minutes. Enjoy!
- Optional: serve dish over pasta!
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