Simple Way to Prepare Homemade Easy Beef Bourguignon
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Easy Beef Bourguignon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Beef Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
Make this shit in an instant pot.
Ingredients and spices that need to be Prepare to make Easy Beef Bourguignon:
- 1 tbsp olive oil
- 6 slices bacon
- 3 lbs chuck beef
- 1 cup red wine
- 2 cups beef broth
- .5 cups tomato sauce
- 1 beef boullion cube
- .25 cups flour
- 2 large carrots
- 6-8 pearl onions
- 1 tbsp minced garlic
- 3 tsp dried thyme
- 1 lb baby potatoes
- 8 oz baby bella mushrooms
- 1-2 tsp salt
- .5 tsp pepper
Instructions to make Easy Beef Bourguignon
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Easy Beef Bourguignon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!