Simple Way to Make Quick Beef Rice Bowl with Sticky and Fluffy Minced Okra
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Beef Rice Bowl with Sticky and Fluffy Minced Okra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Rice Bowl with Sticky and Fluffy Minced Okra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl with Sticky and Fluffy Minced Okra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rice Bowl with Sticky and Fluffy Minced Okra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Rice Bowl with Sticky and Fluffy Minced Okra using 11 ingredients and 4 steps. Here is how you can achieve that.
The stickiness of okra goes well with meat, so I came up with this recipe.
The key is stir-frying everything over high heat from the start until the end, and work quickly. Recipe by Raby
Ingredients and spices that need to be Make ready to make Beef Rice Bowl with Sticky and Fluffy Minced Okra:
- 200 grams Beef (thinly sliced)
- 10 Okra
- 2 tsp Katakuriko
- 1 dash Salt and pepper
- 1 tbsp Sesame oil
- 1 big thumb-sized piece Ginger
- 1 tbsp Oyster sauce
- 1 rounded teaspoon Soy sauce
- 1 tsp Honey
- 2 Quail eggs
- 1 few drops Ra-yu
Steps to make Beef Rice Bowl with Sticky and Fluffy Minced Okra
- Cut the tops off the okra and chop up roughly. Cut the beef into bite-sized pieces, season with salt and pepper, and lightly coat with katakuriko. Julienne the ginger.
- Pour sesame oil in a pan, add the ginger, and turn on the heat. When it becomes fragrant, add the beef and stir-fry.
- When the beef has browned all over, add the oyster sauce, soy sauce and honey all at once, simmer and mix well. Add the okra, stir-fry briefly, and it's done.
- Serve some cooked rice in a bowl, and add Step 3 on top. Break in the quail egg in the middle, sprinkle a few drops of ra-yu (it will add spiciness and bring all the flavors together), and it's done. Mix everything together and devour!
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