Simple Way to Make Perfect Oven - Smoked Beef Tenderloin
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Oven - Smoked Beef Tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oven - Smoked Beef Tenderloin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven - Smoked Beef Tenderloin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Oven - Smoked Beef Tenderloin using 16 ingredients and 9 steps. Here is how you can achieve that.
This is absolutely delicious! It does take a long time, but it's very easy and mostly just requires patience because there is a lot of waiting. A real hit with the men folk!
Ingredients and spices that need to be Get to make Oven - Smoked Beef Tenderloin:
- 1 beef tenderloin or brisket
- Dry Ingredients
- 2 tbsp dark brown sugar
- 2 tbsp salt
- 2 tbsp chili powder
- 2 tbsp paprika
- 1 tbsp cayenne
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp onion powder
- 2 tsp ground cumin
- 2 tsp dry mustard
- Liquid Ingredients
- 1 each bottle of dry red wine such as cabernet sauvignon
- 5 tbsp liquid smoke
- 2 each wine bottles of water
Instructions to make Oven - Smoked Beef Tenderloin
- Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
- Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
- Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
- Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
- Place the meat directly on the top rack over the pan of liquid.
- Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
- The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
- Slice and serve hot!
- Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Recipe of Favorite Oven - Smoked Beef Tenderloin. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!