Recipe of Ultimate Wagyu Beef Italian Sausage Stuffed Mushrooms
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Wagyu Beef Italian Sausage Stuffed Mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Italian Sausage Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Italian Sausage Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Italian Sausage Stuffed Mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Italian Sausage Stuffed Mushrooms estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Wagyu Beef Italian Sausage Stuffed Mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
Button mushrooms are stuffed with flavorful Wagyu beef sausage, cream cheese, dried oregano, and fresh parsley! They are topped with parmesan cheese and baked in the oven until the tops are crispy and golden brown. This quick-and-easy appetizer is perfect for game day and family gatherings! Try this recipe!
Ingredients and spices that need to be Take to make Wagyu Beef Italian Sausage Stuffed Mushrooms:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef Sweet Italian Sausage
- 2 LB Button Mushrooms (large size, stems removed)
- 8 OZ Cream Cheese (softened)
- 2 TSP Dried Oregano
- 1/4 CUP Chopped Fresh Parsley
- Spray Oil (to coat foil-lined baking sheet)
- 1/3 CUP Grated Parmesan Cheese
Instructions to make Wagyu Beef Italian Sausage Stuffed Mushrooms
- PREPARING THE WAGYU BEEF SAUSAGE FILLING
Place the Wagyu beef Italian sausage in the skillet.
Brown the sausage in the skillet, while breaking it up into small pieces.
Once the sausage has cooked, remove it from the heat, and allow it to fully cool.
Preheat your oven to 375°F.
In a large bowl (or stand mixer with paddle attachment), combine the cream cheese, oregano, and parsley.
Add the cooled sausage (that you previously cooked) to the bowl as well, and mix until combined.
Reserve. - PREPARING THE STUFFED MUSHROOMS
Line a baking sheet with foil. Then, spray the surface lightly with spray oil.
Lay the mushrooms cap-side-down on the baking sheet.
Then, spoon a generous amount of the Wagyu beef sausage filling into each mushroom.
Place the parmesan cheese in a shallow bowl. - Roll the filled side of each stuffed mushroom in the cheese to form a crust. Note: This method gets you the best cheese coating, but you can also just sprinkle the cheese over the top of each mushroom if you prefer.
Place the stuffed mushrooms into the oven, and bake for 18-20 minutes until the tops are golden brown. - FINAL STEPS
Remove the stuffed mushrooms from the oven, and place them on a platter.
Serve warm, and enjoy!
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