Recipe of Ultimate Chinese Braised Beef Shank (酱牛肉)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Chinese Braised Beef Shank (酱牛肉). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In regards to cooking healthy meals for our own families, there's always some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but also the wholesome temperament of those recipes is significantly concealed. What they do not know in such instances shouldn't bring harm their way (out allergies, which will never be ignored).
The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas won't just get you off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but and to try new things on your very own.
There are many that will argue that cooking healthy food costs more than cooking the prepackaged food items that pack on the additives and calories. The accuracy of the matter is that if you compare the costs with the health care bills for this future for a failure to accomplish this, they seem quite slight when compared. Yes, good food costs additional money. In many cases, that's a very simple fact of life. But by learning portion control and eating the appropriate portions you may find that you're now spending less you conform to the proper amounts of food which you should be consuming so as to maintain a healthy and busy way of life.
Many things affect the quality of taste from Chinese Braised Beef Shank (酱牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Braised Beef Shank (酱牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Braised Beef Shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.
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Homemade chinese braised beef. Perfect as a side dish with some soy sauce, vinegar, and seaseme oil. Great in sandwich as well.
Reference recipe (in Chinese):
https://mp.weixin.qq.com/s/Tx78v0d9guGcrFE0tnQMHg
Ingredients and spices that need to be Get to make Chinese Braised Beef Shank (酱牛肉):
- 2 lb beef shank
- 3 cinnamon stick (桂皮)
- 1 cao guo (草果)
- 4 star anise (八角)
- 4 bay leaf (香叶)
- 1 small handful of Sichuan pepper (花椒)
- 1 small handful of cumin (小茴香)
- 4 pieces dried chili pepper (reduce or none if no spicy)
- A few green onion
- 4 slices fresh ginger
- 4 cloves garlic
- A few white rock sugar (冰糖)
- 1/3 cup soy sauce (生抽)
- 4 teaspoon dark soy sauce (老抽)
- 1 cup Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉)
- Prepare all ingredients.
- Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
- Drain or remove excess water with paper towel. Place in freezer for 1 hr.
- Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
- Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too much heavy cooking from the practice.
So that's going to wrap it up with this special food How to Prepare Award-winning Chinese Braised Beef Shank (酱牛肉). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!