Recipe of Super Quick Homemade Instant Pot Beef Stew
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Speedy Instant Pot Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Instant Pot Beef Stew using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Instant Pot Beef Stew:
- 1 pound chuck stew beef, small cubes
- 2 Tbs flour
- 1/2 pound carrots, peeled and sliced
- 1 medium white onion, diced
- 1 pound white or golden potatoes, cubed
- 6 cloves garlic, minced
- 4 cups low sodium beef stock
- 3 Tbsp steak sauce
- 2 tsp thyme, rosemary
- to taste S&P
- 1 bag frozen peas, thawed
Instructions to make Instant Pot Beef Stew
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Instant Pot Beef Stew. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!