Recipe of Speedy Leek and blushed tomato quarterpounder

Leek and blushed tomato quarterpounder

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Leek and blushed tomato quarterpounder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leek and blushed tomato quarterpounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and blushed tomato quarterpounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and blushed tomato quarterpounder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and blushed tomato quarterpounder estimated approx 20 m.

To begin with this recipe, we must prepare a few components. You can cook Leek and blushed tomato quarterpounder using 11 ingredients and 5 steps. Here is how you cook that.

Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing.
Have no energy so something not to fuzzy.

Ingredients and spices that need to be Prepare to make Leek and blushed tomato quarterpounder:

  1. 1/2 pound beef
  2. 2 big buns
  3. 1/2 leek
  4. 100 gr blushed tomatoes
  5. 10 sechuan peppercorns cruched
  6. 1 cruched garlic clove
  7. 1 tb oil from tomatoes
  8. 1 egg yolk
  9. 3 tb breadcrumbs
  10. Selery salt to taste
  11. Sauce of choice

Instructions to make Leek and blushed tomato quarterpounder

  1. Cut the leeks i to small pieces clean well. Do the same with the tomatoes. Bake in oil with garlic and sechuan pepper for about 7 min. Cool
  2. Put in a container. Put in meat,egg,breadcrumb and season
  3. Make 2 burgers out of it. Rest for 15 min in frigde.
  4. Bake or grill. Put in warmed bun wit sauce and condiments of choice
  5. Enjoy

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Leek and blushed tomato quarterpounder. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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