Recipe of Perfect Christmas Meatloaf
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Christmas Meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Christmas Meatloaf using 14 ingredients and 7 steps. Here is how you cook that.
Just leave it to your oven.
Use the cooking juices in the sauce..
As for the difference in cooking temperatures. At 230 ℃, the top layer gets a nice baked color.
At 180 ℃ ,the bottom layer bakes thoroughly. Recipe by MyDining
Ingredients and spices that need to be Get to make Christmas Meatloaf:
- Meat Loaf
- 250 grams Ground beef/pork mix
- 50 grams Ground pork
- 1/2 , 1 tablespoon Minced onion, flour
- 1/2 cup, 1/4 cup Panko, milk
- 1 Egg
- 1 Salt, black pepper, nutmeg, sugar
- 1 tbsp each Ketchup, tonkatsu sauce
- 1 ◎Mixed Vegetables
- Sauce
- 2 tbsp Sake
- 3 tablespoons, 2 tablespoons Ketchup, tonkatsu sauce
- 5 tbsp ◎Juices from cooking
- 1 dash Sugar, grainy mustard
Steps to make Christmas Meatloaf
- Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix.
- For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc.
- Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times.
- Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C.
- Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce.
- The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well.
- This is a version with shiitake and cheese.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Christmas Meatloaf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!