Recipe of Award-winning Sliced Beef in Leeks
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sliced Beef in Leeks. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sliced Beef in Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef in Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Sliced Beef in Leeks using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sliced Beef in Leeks:
- 200 g beef
- 2 stalks leeks
- Dash black pepper
- Pinch salt
- 2 tbsp cooking wine
Steps to make Sliced Beef in Leeks
- Slice the beef and marinate with black pepper and salt.Leave for 15 mins
- Wash and slice leeks diagonally.
- Heat pan and add oil.Make sure the cooking.oil is hot before add beef.Stir fry it quickly until the beef changes color.Then.remove from pan.
- In same pan add a.bit.oil and stir fry leeks for about two mins.Then put back beef.Pour the wine mix then remove.
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So that's going to wrap this up with this exceptional food Recipe of Quick Sliced Beef in Leeks. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!