Recipe of Award-winning Delicious Beef Udon
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Delicious Beef Udon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Beef Udon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Delicious Beef Udon using 11 ingredients and 9 steps. Here is how you cook that.
Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family.
Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao
Ingredients and spices that need to be Take to make Delicious Beef Udon:
- 200 grams Thinly sliced beef
- 1 tbsp Sake (to prepare the beef)
- 1 tsp Sugar
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 2 bunches Mizuna (or spinach or leafy greens)
- 3 stalks Green onion (for garnish)
- 3 servings Udon (dried or fresh)
- Sauce for the noodles
- 150 ml Mentsuyu (2x concentrate)
- 450 ml Water
Steps to make Delicious Beef Udon
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
- Cook the beef and leek in a frying pan or pot. There is no need to add oil.
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
- When the pot is simmering, add the mizuna and turn off the heat.
- Pour the soup over the udon and add the mizuna.
- Add the meat and leek mixture, and garnish with green onions. Done!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Delicious Beef Udon. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!