Recipe of Award-winning Cheesesteak Sub

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Cheesesteak Sub. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesesteak Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Sub is 3-4 subs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Sub estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheesesteak Sub using 15 ingredients and 4 steps. Here is how you can achieve it.

For Super Bowl Sunday my friend Steve brought over his cheesesteak subs and they were so good. So I had to make my own and they are real easy to make. They are very versatile as you can vary the peppers, the cheese, add mushrooms or tomatoes.

Ingredients and spices that need to be Prepare to make Cheesesteak Sub:

1. 1 lb shaved beef chopped
2. 1 red bell pepper seeded and sliced
3. 1 yellow bell pepper seeded and sliced
4. 1 jalapeño seeded and sliced
5. 1 red chili pepper sliced
6. 1 medium sweet onion sliced
7. 1 medium red onion sliced
8. 6 oz sliced or shredded provolone cheese
9. 2 Tbsp butter
10. 2 Tbsp olive oil
11. 2 tsp black pepper
12. 1 tsp salt
13. 1 Tbsp beef stock
14. Sub rolls
15. Garnish with shaved provolone

Instructions to make Cheesesteak Sub

1. Add 1 Tbsp oil, 1 Tbsp butter, all the peppers, onions, 1 tsp black pepper, 1/2 tsp salt, and 1 Tbsp beef stock to a large skillet. Cover the skillet and on low-medium heat soften the peppers and onions, about 10 minutes. Transfer contents to bowl.
2. In the same skillet add another Tbsp oil and Tbsp butter. Add the chopped shaved beef, 1 tsp black pepper and 1/2 tsp salt, and on medium heat cook the beef until meat just loses its pink color. While you are cooking the beef constantly stir and break up the meat.
3. Add provolone cheese and as it melts stir it into the beef. Add the sautéed peppers and onions back to the skillet and mix in with the beef.
4. Add cheesesteak to a roll and sprinkle grated provolone over the top. For this dish I served with potato chips and cherry tomatoes. Enjoy.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Cheesesteak Sub. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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