How to Prepare Award-winning Tomato Beef Stew (Chinese style)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Tomato Beef Stew (Chinese style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato Beef Stew (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Beef Stew (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato Beef Stew (Chinese style) using 12 ingredients and 8 steps. Here is how you cook it.
Video Instructions: https://youtu.be/TPuMAz3lXP8
Ingredients and spices that need to be Prepare to make Tomato Beef Stew (Chinese style):
- 2 lbs. Beef chunk
- 1 Potato
- 1 Tomato
- 1/2 Yellow onion
- 2 Small carrots
- Seasonings:
- 3-5 slices Licorice
- 3-5 slices Star anises
- 1 tbsp. Beef bouillon
- 1000 ml Water
- 2 tbsp. Soy sauce
- 1 tsp. Sugar
Instructions to make Tomato Beef Stew (Chinese style)
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy!
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