How to Prepare Award-winning Buttered Beef Pasta
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Buttered Beef Pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buttered Beef Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Beef Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttered Beef Pasta is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttered Beef Pasta estimated approx 35 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Buttered Beef Pasta using 11 ingredients and 10 steps. Here is how you cook that.
with sautéed Corn Salsa
Ingredients and spices that need to be Get to make Buttered Beef Pasta:
- 6 oz Spaghetti Pasta
- 8 oz Ground Beef
- 1/4 oz Cilantro
- 1/2 Red Onion
- 1/2 Vine Tomato
- 4 oz Sweet Corn
- 2 Cloves Garlic
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil
- 1 tbsp Lime Juice
- Salt and Pepper, to season
Steps to make Buttered Beef Pasta
- Dice tomato, onion, and garlic. Finely chop cilantro.
- Bring a medium pot to boil with water and salt. Add pasta and boil until al dente. Remove and strain.
- While water boils, add ground beef to skillet under a medium-high heat. Season with salt and pepper and cook until browned. Remove from pan and let strain.
- With same skillet, add olive oil and toss in garlic. Cook until fragrant, about 60 seconds. Toss in onion and continue to cook until translucent.
- Toss in corn and continue cooking until both onions and corn are slightly charred. Season with salt and pepper.
- Toss in butter and let melt. Just before all is melted, toss in drained pasta and mix together.
- Add in cooked beef and tomatoes. Continue tossing together until we’ll mixed.
- Finally toss in cilantro and lime juice. Season with salt and pepper. Finish tossing and remove from heat.
- Plate in center of bowl.
- Serve and enjoy!
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