Easiest Way to Prepare Speedy Shish Ka-bob

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Shish Ka-bob. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you can achieve it.

My mother used to make this for special occasions during the summer

Ingredients and spices that need to be Prepare to make Shish Ka-bob:

1. 1-2 lbs cubed beef, or chicken
2. Tomatoes
3. Onions
4. Mushrooms
5. Green peppers (optional)
6. 1 cup long grain rice
7. Marinade
8. 1/2 cup dark brown sugar
9. 2-3 tablespoons soy sauce
10. 3/4-1 oz. bourbon whiskey

Instructions to make Shish Ka-bob

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Shish Ka-bob. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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