Easiest Way to Prepare Award-winning ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you can achieve that.
After making the daikon radish pies, I made another version with beef.
Be sure to use chopsticks when mixing with the hot water.
If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama
Ingredients and spices that need to be Get to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:
- ****Dough****
- 100 grams Cake flour
- 1 tbsp Vegetable oil
- 60 ml Boiling water
- ****Filling****
- 140 grams Ground beef
- 70 grams Scallion
- 1 tbsp Soy sauce
- 1/2 tbsp Pepper
- 1 tbsp Katakuriko
Steps to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆
- Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
- Once you finely chop the green onions, mix the ingredients and seasonings together.
- Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
- Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.
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So that is going to wrap it up with this special food How to Make Perfect ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!