Easiest Way to Make Ultimate Meatballs in Sweet & Sour Ankake Sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Meatballs in Sweet & Sour Ankake Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs in Sweet & Sour Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in Sweet & Sour Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs in Sweet & Sour Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Meatballs in Sweet & Sour Ankake Sauce using 15 ingredients and 6 steps. Here is how you cook that.
I used the regular hamburger steak meat mix in Chinese-flavored dish. This has now become one of my go-to recipes .
Once the sauce (the ★ ingredients) has thickened, add the meatballs immediately to coat them with it. There isn't much water, so you need to keep an eye on the heat. It might be a good idea for those of you who are not used to this recipe to add more water.
You can freeze the meatballs after Step 3. Make a large batch and use them in various recipes. For 2 people. Recipe by kenken mama
Ingredients and spices that need to be Take to make Meatballs in Sweet & Sour Ankake Sauce:
- 250 grams Ground beef and pork mix
- 1/2 stalk Japanese leek
- 3 tbsp Panko
- 1 tbsp Milk
- 2 tbsp Katakuriko
- 1 dash Salt and pepper
- (Seasoning Mix)
- 1 1/2 tbsp ★Soy sauce
- 1 1/2 tbsp ★Ketchup
- 1 1/2 tbsp ★Sugar
- 1 1/2 tbsp ★Vinegar
- 1 tbsp ★Water (for the soup)
- 1/2 tsp ○Katakuriko
- 2 tsp ○Water
- 1 (Decorative) White sesame
Instructions to make Meatballs in Sweet & Sour Ankake Sauce
- Finely chop the Japanese leeks, and soak the panko in milk. Add salt and pepper to the ground meat, and knead until it all sticks together, add the above-mentioned Japanese leeks, bread crumbs, and katakuriko and mix together.
- Roll into balls after mixing, and fry them in 360F/180C oil in a pan. Mix the ★ seasoning.
- Take the meatballs out after they are fried, wipe the grease, add ★ to the same pan, and turn on the heat. Mix the ○ ingredients, adding ○ a bit at a time after bringing to a boil to thicken . After it has thickened, return the meatballs to the pan, coat with the mixture, and you are done.
- I sprinkled white sesame on top for decoration. I arranged it with boiled broccoli this time.
- Here's a version made by another COOKPAD member.
- And another version made by another COOKPAD member!
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