Easiest Way to Make Favorite Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 using 27 ingredients and 8 steps. Here is how you can achieve that.
#dinner
Bangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.
Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.
With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.
Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.
Ingredients and spices that need to be Prepare to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
- For Coconut Milk Pulao:
- 1 cup Chinigura rice soaked in water
- 1 cup water
- 1/2 cup Coconut Milk
- To taste Salt
- 1 teaspoon ginger-garlic paste
- 2 green chillies
- 1/2 teaspoon garam masala powder
- 1 tablespoon chopped onions
- 1 tablespoon oil
- 2 bay leaves
- For Beef Coconut Curry:
- 2 cup beef chopped in medium large size
- 1/2 cup water
- 1 cup Coconut Milk
- pieces Some whole coconut
- 2 tablespoon chopped onions
- 2 tablespoon oil
- To taste Salt
- 2 teaspoon ginger-garlic paste
- 2 teaspoon red chilli powder
- 1 teaspoon termeric powder
- 2 teaspoon Coriander powder
- 1.5 teaspoon garam masala powder
- 2 tablespoon sour yougard
- 2 bay leaves
- 1/2 teaspoon brown sugar
Instructions to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
- For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
- Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
- For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
- Now give it a perfect mix and keep it aside for an hour Marination.
- After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
- After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
- Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
- Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.
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So that's going to wrap it up for this special food Recipe of Perfect Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!