Easiest Way to Make Any-night-of-the-week Beef Stir-Fry with Gochujiang & Yakiniku Sauce
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Beef Stir-Fry with Gochujiang & Yakiniku Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Stir-Fry with Gochujiang & Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook it.
I wanted to make a Korean-type dish so I added gochujiang.
Try with any vegetables that you'd like. Recipe by Dih mama
Ingredients and spices that need to be Make ready to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- 300 grams Beef ribs
- 1 pack Maitake mushrooms
- 1 half Onion, your choice of veggies
- 2 tbsp ☆Sweet yakiniku sauce
- 1/2 tsp ☆Gochujang
- 1 tsp ☆Grated garlic
- 1 Sesame seeds
- 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
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