Recipe of Quick Shredded Beef Flautas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Shredded Beef Flautas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shredded Beef Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Beef Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Beef Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Beef Flautas estimated approx 2 hours 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Shredded Beef Flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

Shredded Beef Flautas

Ingredients and spices that need to be Get to make Shredded Beef Flautas:

1. 2 lb Beef Chuck Roast (cut in 4)
2. 1 tbsp Canola Oil
3. 1 Medium Spanish Onion(quartered)
4. 5 clove Garlic(crushed)
5. 4 Jalapeños(diced)
6. 1 lb Tomatillos(quartered)
7. 1/2 cup Cilantro
8. 2 tbsp Ground Cumin
9. 1 Salt & Pepper to taste
10. 1 juice of lime
11. 12 Flour Tortillas (or corn)
12. 1 cup Canola Oil(for frying)
13. 2 cup Shredded Monterey Jack Cheese
14. 4 cup Water
15. Topping
16. 2 Tomatoes (diced)
17. 1 cup Sour Cream
18. 1 Shredded Lettuce

Instructions to make Shredded Beef Flautas

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Shredded Beef Flautas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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