Recipe of Award-winning My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
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As for the number of servings that can be served to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.
This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry.
This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin
Ingredients and spices that need to be Take to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):
- 250 grams Beef
- 2 small Cooked bamboo shoots in water
- 3 medium Green pepper
- 1 tbsp ●Oyster sauce
- 2 tbsp ●Sake
- 1 tbsp ●Soy sauce
- 1 tbsp ●Mirin
- 1/2 tsp ●Weipa
- 1 tsp ●Sugar
- 1 Katakuriko
- 1 Sesame oil
Instructions to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)
- Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko.
- Julienne the bamboo shoots and green peppers.
- Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan.
- In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
- Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked.
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