Simple Way to Make Perfect Apple-Glazed Beef Brisket
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Apple-Glazed Beef Brisket. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple-Glazed Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Glazed Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple-Glazed Beef Brisket is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple-Glazed Beef Brisket estimated approx 225 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Apple-Glazed Beef Brisket:
- 1 (2 1/2 - 3 lb) beef brisket, trimmed
- 1 tsp onion salt
- 2 cloves garlic, cut in halves
- 10 whole cloves
- 1 1/4 cups apple jelly
- 1/3 cup dry white wine or white wine vinegar
- 3 tbsp brown mustard
- 3/4 tsp pepper
- 3/4 tsp curry powder
- 1/2 tsp onion salt
Steps to make Apple-Glazed Beef Brisket
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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