Step-by-Step Guide to Make Ultimate Beef medallions & cruciferous vegetables
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Beef medallions & cruciferous vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef medallions & cruciferous vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef medallions & cruciferous vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef medallions & cruciferous vegetables is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef medallions & cruciferous vegetables estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Beef medallions & cruciferous vegetables using 11 ingredients and 9 steps. Here is how you cook that.
This beefy vegie side dish is quick and easy to prepare and packs a ton of flavours.
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Ingredients and spices that need to be Take to make Beef medallions & cruciferous vegetables:
- 500 gms lean beef fillet medallions
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 stalk green onion
- 1 inch fresh ginger
- 2 medium sized garlic cloves
- 1 green habanero chilli
- 3 tbls light soy sauce
- 1 tbls tamarind paste
- 2 tbls vegetable oil
- 5-6 fresh thai basil leaves (chopped)
Steps to make Beef medallions & cruciferous vegetables
- In a mortar and pestle, grind the ginger, garlic and habanero to form a paste
- In a bowl, add the beef medallions, garlic, ginger & habanero chilli mixture, tamarind paste and soy sauce. Mix well to combine. Allow to rest for about 30 minutes
- In a heavy skillet pan, heat the oil over high heat until hot.
- Sear the beef medallions on both sides (for about 1-2 minutes each side).
- Add the soy sauce to the leftover marinade and pour over the beef medallions. Stir to combine
- Immediately add the broccoli and cauliflower florets and allow to cook for a further minute or two until the beef cooks to your liking. You can adjust the time when to add the vegetables depending on how you prefer your beef to be cooked. In this recipe, the beef will be medium-well done.
- Finally, add in the chopped green onions and stir to combine.
- Turn the heat off, sprinkle the thai basil and cover the dish until serving time. The heat from the dish itself will allow the thai basil flavour to come out without being cooked
- Serve warm with a simple white rice or with baked potatoes.
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