Simple Way to Make Super Quick Homemade Homemade Hamburger Steaks Simmered in Demi-glace Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Homemade Hamburger Steaks Simmered in Demi-glace Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Hamburger Steaks Simmered in Demi-glace Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Steaks Simmered in Demi-glace Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Homemade Hamburger Steaks Simmered in Demi-glace Sauce using 17 ingredients and 10 steps. Here is how you cook it.
My mother, a chef, taught me this recipe.
Feel free to adjust the ingredients to your liking.
Be careful not to burn the brown sauce while cooking. Cook it until it has developed a pleasant aroma.
The wine, seasonings, spices, and juice from the hamburger patties will turn into a delicious demi-glace sauce. For 4 patties, 130-140g each. Recipe by Mugitarou
Ingredients and spices that need to be Get to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Hamburger Mixture
- 300 grams Ground meat (mixed pork and beef, or just pork)
- 1/2 Onion (minced)
- 100 ml Panko
- 60 ml Milk
- 1 Egg
- 1/4 tsp Salt
- 1 dash Pepper
- 1 dash Nutmeg
- Demi-glace sauce
- 4 tbsp Flour
- 25 grams Butter
- 200 ml Red or white wine
- 400 ml Water
- 50 ml Ketchup
- 50 ml Japanese Worcestershire-style sauce
- 1 tsp Soup stock granules
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Homemade Hamburger Steaks Simmered in Demi-glace Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!