How to Make Award-winning Meat Floss Bun [Tangzhong Method]

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Meat Floss Bun [Tangzhong Method]. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be done in order to become a prolific cook and there is always room for advancement. Not only would you need to start with the basics in terms of cooking however you nearly need to begin again if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any given time on your cooking cycles there is quite probably some one somewhere that is better and/or worse at cooking more compared to you. Take heart from this because the best have bad days when it comes to cooking. There are a number of people who cook for several reasons. Some cook in order to consume and live although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval yet others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.

The fantastic thing is that once you've heard the fundamentals of cooking it is not likely you will ever have to displace them. This usually means that you could always build up and expand your own cooking abilities. As you learn new recipes and increase your culinary skills and talents you will quickly realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you cook it.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Take to make Meat Floss Bun [Tangzhong Method]:

1. Tangzhong / water roux
2. 20 g (2 tbsp) bread flour or high-protein flour
3. 60 ml (1/4 cup) water
4. 60 ml (1/4 cup) milk
5. Bread dough
6. 350 g (2 1/2 cup) bread flour or high-protein flour
7. 50 g (1/4 cup) granulated sugar
8. 6 g (2 tsp) instant yeast
9. 6 g (1 tsp) table salt
10. 120 ml (1/2 cup) milk, warm
11. 1 whole egg, room temperature
12. 28 g (2 tbsp) unsalted butter, room temperature
13. 33-66 g (4-8 tbsp) bread flour, add-on
14. Filling
15. 4 tbsp mayonnaise
16. 4 tsp sweetened condensed milk
17. 2 tsp corn syrup or honey
18. pork floss / chicken floss / beef floss / fish floss

Steps to make Meat Floss Bun [Tangzhong Method]

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Meat Floss Bun [Tangzhong Method]. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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